Menu du Saint-Valentin 2023
Welcome
A welcome glass of cava
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Marinated salmon roll with fine herbs and pink jalapeño salt
Cream of pumpkin soup with Iberian acorn-fed ham shavings
Scallops au gratin with satéed leeks and wild mushrooms
Veal Strogonoff
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Nachspeise
Yoghurt ice-cream immersed in mango soup
Mint tiramisu in a glass