Special Occasions Menu 7
Starters
Salmon with smoked prawns and pine nuts vinaigrette salad
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First course
Seabass turban stuffed with seafood in almond sauce
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Second course
Rossini sirloin with truffle sauce
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Dessert
Three textured chocolate
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Drinks
Rueda white wine
Ribera del Duero red wine
Mineral Water
Coffee
If you wish to complete the starter in your menu, these are our suggestions:
Iberian ham with crystal bread and tumaca
Foie and pistacchio roll with spicy bread
Ham croquettes
False sushi with wasabi tartar sauce