Special Occasions Menu 6
Starters
Cluster tomato and basil egg-less mayonnaise salad
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First course
Hake with crispy prawns, sesame seeds and tender vegetables
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Second course
Sirloin with wild mushroom, dehydrated tomato and green olive sauce millefeuille
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Dessert
Torrija with apple, toffee and vanilla ice-cream
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Drinks
Rueda white wine
Ribera del Duero red wine
Mineral Water
Coffee
If you wish to complete the starter in your menu, these are our suggestions:
Iberian ham with crystal bread and tumaca
Foie and pistacchio roll with spicy bread
Ham croquettes
False sushi with wasabi tartar sauce