Special Occasions Menu 3
Starter
Crispy king prawns with vegetables and mango and leek vinaigrette
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First course
Salmon cooked at low temperature with orange sabayon sauce and baby tomato confit
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Second course
Iberian pork steaks cooked in Pedro Ximenez wine accompanied by potato cake
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Dessert
Chocolate pain pardu
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Drinks
Rioja Crianza red wine
Mineral Water
Coffee
If you wish to complete the starter in your menu, these are our suggestions:
Iberian ham with crystal bread and tumaca
Foie and pistacchio roll with spicy bread
Ham croquettes
False sushi with wasabi tartar sauce